CHOPS CLASSICS
Grilled de-boned chicken thigh
Duck breasts
Sweet potato mash; baked vegetables
Baby beef rumpsteak 250g. / 8.8 oz.
Veal fillet 250g. / 8.8 oz.
Milk-fed European veal
Beef tenderloin 250g. / 8.8 oz.
Filet mignon from the top-quality grain fed beef, wet aged
Striploin steak 300 g. / 10.6 oz.
Black Angus grain fed beef from Uruguay, wet aged
Black Angus ribeye steak 300g. / 10.6 oz.
Argentinian grass-fed Black Angus beef, wet aged
Black Angus ribeye steak 350g. / 10.6 oz.
Irish grain fed Black Angus beef, wet aged
T-bone steak 500.g / 19.4 oz.
European Simmental beef, wet aged
Filet Wellington
wrapped in mushroom, onion and foie gras sauce, baked in puffy pastry and served with truffled mashed potatoes, green pepper sauce and mushrooms
Chops’ duet for 2 people
Beef tenderloin and sirloin, veal striploin, chicken; baked potatoes with sour cream sauce, pancetta and spring onion; grilled vegetables
PREMIUM MEATS
Please consult with your waiter for availability
Black Angus tenderloin 250 g. / 8.8 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Black Angus ribeye 350 g. / 12.4 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Japanese Black Cattle Wagyu beef tenderloin 150 g. / 5.3 oz.
Original Japanese Wagyu beef from Kagoshima prefecture; A5 marbling score
CHOPS PRIVATE COLLECTION
Local Simmental beef aged in house for minimum 30 days. Please consult with your waiter about the available steak sizes.
Ribeye with bone in – price per 100g. (per 3.5 oz.)
T-bone steak – price per 100g. (per 3.5 oz.)
