CHOPS CLASSICS
Grilled de-boned chicken thigh
Baby beef rump-steak 250g. / 8.8 oz
Veal fillet 250g. / 8.8 oz
Milk-fed European veal
Filet mignon 250g. / 8.8 oz.
Filet mignon from the top-qualitygrain fed beef, wet aged
Striploin steak 300 g. / 10.6 oz.
Black Angus grain fed beef from Uruguay, wet aged
Black Angus ribeye steak 300g. / 10.6 oz.
Argentinian grass-fed Black Angus beef, wet aged
Filet Wellington
Wrapped in mushroom, onion and foie gras sauce, baked in pu y pastry and served with truffled mashed potatoes, demi-glacesauce and mushrooms
Black Angus ribeye steak 350g. / 10.6 oz.
Irish grain fed Black Angus beef, wet aged
T-bone steak 500.g / 19.4 oz
European Simmental beef, wet aged
Chops’ duet for 2 people
Beef tenderloin, sirloin, veal striploin and chicken, baked potatoes with pancetta and onion, grilled vegetables
PREMIUM MEATS
Please consult with your waiter for availability
Black Angus tenderloin 250 g. / 8.8 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Creekstone Black Angus ribeye 350 g. / 12.4 oz
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Japanese Black Cattle Wagyu beef tenderloin 150 g. / 5.3 oz
Original Japanese Wagyu beef from Kagoshima prefecture,
A5 marbling score
Kobe beef
The original Japanese Black Cattle Wagyu
(please consult with your waiter for the available cuts)
CHOPS PRIVATE COLLECTION
Local Simmental beef aged in house for minimum 30 days.
Minimum sizes start from about 800 grams / 28 oz.
Fiorentina steak – price per 100g. (per 3.5 oz.)
T-bone steak – price per 100g. (per 3.5 oz.)
