info@chops-grill.com
+385 91 365 0000

info@chops-grill.com
+385 91 365 0000

ABOUT CHOPS GRILL

CHOPS GRILL Steak & Seafood is a modern steakhouse offering prime meats from all over the world, local fish steaks and some contemporary pastas and salads. The main grill is in the dining area, offering a great view of our grill master in action. It is perfectly located just off the main Marmontova Street, and still set in a way that offers enough space and privacy for our guests. Full bar complete with handcrafted cocktails available from our adjoining bar.
Reservations recommended. For groups and private parties please contact us directly.
We are open for lunch and dinner daily.

MENU

Cream of mushroom soup
Porcini and champignons

Goat cheese tarts
Creamy goat cheese, baked pancetta, onion jam

Beetroot carpaccio
Pistachio, horseradish sauce, cream cheese sauce

Goat cheeseand pear
Flambé goat cheese, pears and walnuts

Steak Tartare
Grilled bread, butter

Beef carpaccio
Black Angus beef; crispy capers,
in-house made truffle infused emulsion

Original Japanese Wagyu A5 beef tataki
Soy dressing, spring onions and crispy onion

Smokey burger
In house made burger with beef, wagyu and dry aged beef, special sauce, onion jam, crispy bacon, pickles and salad, provolone and cheddar cheese, fries

Tuna tataki
Sesame, soy dressing, spring onions and crispy onion

Pasta with cherry tomatoes dalmatian ‘’šalša’’ and burrata

Shrimp and apricot risotto
Green beans sauce

Beef tagliata salad
Thin sliced beef filets, salad, feta cheese, raisins, walnuts

CHOPS CLASSICS

Grilled de-boned chicken thigh

Baby beef rump-steak 250g. / 8.8 oz

Veal fillet 250g. / 8.8 oz
Milk-fed European veal

Filet mignon 250g. / 8.8 oz.
Filet mignon from the top-qualitygrain fed beef, wet aged

Striploin steak 300 g. / 10.6 oz.
Black Angus grain fed beef from Uruguay, wet aged

Black Angus ribeye steak 300g. / 10.6 oz.
Argentinian grass-fed Black Angus beef, wet aged

Filet Wellington
Wrapped in mushroom, onion and foie gras sauce, baked in puy pastry and served with truffled mashed potatoes, demi-glacesauce and mushrooms

Black Angus ribeye steak 350g. / 10.6 oz.
Irish grain fed Black Angus beef, wet aged

T-bone steak 500.g / 19.4 oz
European Simmental beef, wet aged

Chops’ duet for 2 people
Beef tenderloin, sirloin, veal striploin and chicken, baked potatoes with pancetta and onion, grilled vegetables

PREMIUM MEATS
Please consult with your waiter for availability

Black Angus tenderloin 250 g. / 8.8 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged

Creekstone Black Angus ribeye 350 g. / 12.4 oz
USDA certified Black Angus beef from the United States of America, corn fed, wet aged

Japanese Black Cattle Wagyu beef tenderloin 150 g. / 5.3 oz
Original Japanese Wagyu beef from Kagoshima prefecture,
A5 marbling score

Kobe beef
The original Japanese Black Cattle Wagyu
(please consult with your waiter for the available cuts)

CHOPS PRIVATE COLLECTION
Local Simmental beef aged in house for minimum 30 days.
Minimum sizes start from about 800 grams / 28 oz.

Fiorentina steak – price per 100g. (per 3.5 oz.)

T-bone steak – price per 100g. (per 3.5 oz.)

Grilled monkfish with truffle sauce
monkfish tails

Grilled local tuna steak

Grilled salmon
with lemon and brown butter sauce; broccoli

Fish in a bag
Seabass, shrimp, mussels, rice and vegetables

Fries

In-house made crispy onion rings

Baked potatoes withpancetta and onion

Truffled mashed potatoes

Stewed potatoes with onion

Grilled fresh local vegetables

Chops salad
Seasonal salad, feta cheese, walnuts, raisins, apple

Caesar salad

Bread basket

Gluten free bread

HOME-MADE SAUCES & TOPPINGS

Garlic & herbs butter

Salted creamy butter

Chimichuri sauce

In house made BBQ sauce

Bearnaise sauce

Truffle sauce

Crème Brûlée

Tropical breeze
Mango sorbet, caramelized pineapple, coconut cream

Deconstructed Pavlova
Meringue, vanilla and lavender cream, forest fruits

Peanut butter creamy ganache
Carrot cate biscuit, seasonings

Chocolate lava cake
Warm chocolate biscuit with melted chocolate in the center,
vanilla ice-cream in crushed pistachio
Please allow 10 minutes for preparation.

Info:
Hours of Operation
Monday – Sunday
12:00 – 23:00

Payment:  We accept cash and all major credit cards

(Please note that we are closed through January / February for vacations and refurbishing)

Copyright 2017. Chops & Grill

Copyright 2024 Chops & Grill