+385 91 365 0000
+385 91 365 0000


CHOPS GRILL Steak & Seafood is a modern steakhouse offering prime meats from all over the world, local fish steaks and some contemporary pastas and salads. The main grill is in the dining area, offering a great view of our grill master in action. It is perfectly located just off the main Marmontova Street, and still set in a way that offers enough space and privacy for our guests. Full bar complete with handcrafted cocktails available from our adjoining bar.
Reservations recommended. For groups and private parties please contact us directly.
We are open for lunch and dinner daily.

Cream of pumpkin soup
cream of pumpkin, nuts, cream

tomatoes, mozzarella, pesto

Goat cheese tarts
creamy goat cheese; baked pancetta; onion jam

Mediterranean pâtés
langoustine pâté; olive tapenade; humus pâté, served with warm bread

Steak Tartare
grilled bread, butter

Beef carpaccio
Black Angus beef; garnishes; Parmigiano Reggiano

Dalmatian smoked ham, pancetta, bratwurst sausage, cheeses, fig jam; olives; nuts

brown butter sauce, capers and lemon jam, baked crispy parmesan

octopus and chickpea stew

Parsley risotto with scallops

Salad a la Chops
thin sliced beef filets, salad; horseradish sauce

Home-made macaroni with mushrooms and beef tenderloin

Tagliatelle with shrimp tails and smoked salmon

Home-made macaroni with prosciutto, porcini and truffles


Grilled de-boned chicken thigh

Duck breasts
beetroot and chickpea humus, chickpeas, seeds, hoisin sauce

Pork ribs
glazed slow cooked and baked ribs; sour cabbage and beans, pancetta

Baby beef rump-steak 250g. / 8.8 oz

Veal fillet 250g. / 8.8 oz
Milk-fed European veal

Beef tenderloin 250g. / 8.8 oz
Filet mignon from the top-quality grain fed beef, wet aged

Striploin steak 300 g. / 10.6 oz.
Black Angus grain fed beef from Uruguay, wet aged

Black Angus ribeye steak 300g. / 10.6 oz.
Argentinian grass-fed Black Angus beef, wet aged

Filet Wellington
wrapped in mushroom, onion and foie gras sauce, baked in puffy pastry and served with truffled mashed potatoes, demi-glace sauce and mushrooms

Black Angus ribeye steak 350g. / 10.6 oz.
Irish grain fed Black Angus beef, wet aged

T-bone steak 500.g / 19.4 oz
European Simmental beef, wet aged

Chops’ duet for 2 people
Beef tenderloin and sirloin, veal striploin, chicken; two side dishes of your choice


Please consult with your waiter for availability

Black Angus tenderloin 250 g. / 8.8 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged

Black Angus ribeye 350 g. / 12.4 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged

Japanese Black Cattle Wagyu beef tenderloin 150 g. / 5.3 oz.
Original Japanese Wagyu beef from Kagoshima prefecture; A5 marbling score


Local Simmental beef aged in house for minimum 30 days. Minimum sizes start from about 800 grams / 28 oz.

Ribeye with bone (per 3.5 oz.)

T-bone steak (per 3.5 oz.)


Smokey burger
In house made burger with beef, wagyu and dry aged beef; special sauce, onion jam, crispy bacon, pickles and salad; provolone and cheddar cheese; fries

Pulled pork burger
In house prepared pulled pork, fresh cabbage, pickles and special sauce; fries

Grilled monkfish with truffle sauce
monkfish tails

White fish fillet served on parsley root mash
pickled red onion, green peas, baby spinach and fish juice

Grilled local tuna steak

Grilled salmon
mashed potatoes, garlic and parmesan; broccoli

Grilled fish plate
monkfish tail, white fish fillet, grilled tuna; side dish of your choice


Baked potatoes with sour cream sauce pancetta and spring onion

Baked potatoes with truffle sauce, pancetta and parsley

Truffled mashed potatoes

Corn on the cob

Seasonal salad

Cabbage salad

Caesar salad

Grilled fresh local vegetables

Bread basket

Gluten free bread


Garlic & herbs butter

Chimichuri sauce

Honey and Dijon mustard sauce

Mushroom sauce

Truffle sauce

The upside down cheesecake
cheesecake cream, fruit forest and crumbled Oreos

Apple tart
warm apple tart with cinnamon and caramel

Tropical breeze
mango sorbet, caramelized pineapple, coconut cream

Three chocolates and raspberry
dark chocolate mousse; chocolate pralines filled with white chocolate ganache and raspberry cream

Chocolate lava cake with vanilla ice-cream
warm chocolate biscuit with melted chocolate in the center. Please allow 10 minutes for preparation.

Hours of Operation
Monday – Sunday
12:00 – 23:00

Payment:  We accept cash and all major credit cards

(Please note that we are closed through January / February for vacations and refurbishing)

Copyright 2017. Chops & Grill

Copyright 2020 Chops & Grill