CHOPS CLASSICS
Grilled de-boned chicken thigh
Beef ribs
slowly cooked ribs, baked with BQ sauce frosting
Baby beef rump-steak 250g. / 8.8 oz
Veal fillet 250g. / 8.8 oz
Milk-fed European veal
Filet mignon 250g. / 8.8 oz.
Filet mignon from the top-quality grain fed beef, wet aged
Striploin steak 300 g. / 10.6 oz.
Black Angus grain fed beef from Uruguay, wet aged
Black Angus ribeye steak 300g. / 10.6 oz.
Argentinian grass-fed Black Angus beef, wet aged
Frenched lamb chops
Tender lamb medallions on the bone; gremolata
Filet Wellington
wrapped in mushroom, onion and foie gras sauce, baked in puffy pastry and served with truffled mashed potatoes, demi-glace sauce and mushrooms
Black Angus ribeye steak 350g. / 10.6 oz.
Irish grain fed Black Angus beef, wet aged
T-bone steak 500.g / 19.4 oz
European Simmental beef, wet aged
Chops’ duet for 2 people
Beef tenderloin and sirloin, veal striploin, chicken
PREMIUM MEATS
Please consult with your waiter for availability
Black Angus tenderloin 250 g. / 8.8 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Black Angus ribeye 350 g. / 12.4 oz.
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Creekstone Black Angus ribeye 350 g. / 12.4 oz
USDA certified Black Angus beef from the United States of America, corn fed, wet aged
Japanese Black Cattle Wagyu beef tenderloin 150 g. / 5.3 oz
Original Japanese Wagyu beef from Kagoshima prefecture; A5 marbling score
Tomahawk steak on the bone for two (approx. 1.250 g./ 44.1 oz.)
Dry aged Irish Black Angus ribeye; served with baked potatoes with pancetta and spring onions; choice of two sauces
Kobe beef – The original Japanese Black Cattle (200g. / 7.05 oz)
(please consult with your waiter for the available cuts)
CHOPS PRIVATE COLLECTION
Local Simmental beef aged in house for minimum 30 days.
Minimum sizes start from about 800 grams / 28 oz.
Ribeye with bone in – price per 100g. (per 3.5 oz.)
T-bone steak – price per 100g. (per 3.5 oz.)
